In this class you’ll learn how to make a sweet and savoury tomato kouign amann tart. A kouign amann base, whipped feta, tomato compote, roasted tomatoes and fresh cherry tomatoes.
This class contains gluten and dairy. It is nut, gelatine and egg free. It can NOT be made gluten free.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 21st December
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.