In this class you’ll learn to make a rhubarb and custard petit gateaux. A Madeline sponge holds a rhubarb compote, vanilla bavarois, rhubarb jelly and poached rhubarb.
this class contains dairy, egg, gelatine and gluten. It can be made gluten free upon prior request. It is nut free.
Class details:
Date: Saturday 23rd November
Time: 11am-2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.