In this class you’ll learn to make my take on the Swedish prinsesstårta. Three layers of light sponge layered with a black Doris compote, cardamom scented cremeux, pistachio whipped ganache, marzipan and chocolate flower decoration.
this class contains nuts, dairy, egg and gluten. It is gelatine free and can be made gluten free upon prior request.
Class Details:
Date: Sunday 18th May
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.