In this class you’ll learn to make 4 treacle tarts, composed of a sweet pastry shell, baked treacle/golden syrup filling, whipped crème fraiche and a treacle toffee sauce.
This class contains gluten, dairy and egg. It can NOT be made gluten free.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Thursday 9th April
Time: 6:30-8:30/9pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions