In this class you’ll learn to make a tanzhong milk bread loaf and then turn it into a beautiful plated dessert of pain perdu, aka fancy French toast! Topped with blackcurrant compote, vanilla compressed strawberries, fresh berries, strawberry sorbet and a vanilla anglaise.
This class contains gluten, egg and dairy.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Most classes produce items that require refrigeration. Please bring a chill bag with you and ice packs if you are travelling from outside of wellington or in hot weather.
Class Details:
Date: Sunday 17th January
Time: 11-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions