In this class you’ll learn how to make a plum and basil petit gateaux. Composed of a basil panna cotta, plum gel, vanilla cake, plum mousse and plum glaze, finished with whipped cream cheese and edible flowers.
This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request.
Class Details:
Date: Saturday 18th January
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.