In this class you’ll learn how to make delicious, decadent, caramel marshmallow chocolate bars. You’ll make a thick caramel, vanilla marshmallow and then dip them in tempered chocolate. These are one of my all time favourite treats! (Yes I say that all the time, but how good is caramel and marshmallow together?!)
this class contains dairy and gelatine. It is nut, gluten and egg free
Class details:
Date: Saturday 18 May
Time: 11am-2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.