In this class you’ll learn to make an Easter inspired gateau. A carrot cake base, passionfruit cremeux, carrot gel, speculoos mousse, milk chocolate glaze, vanilla jelly and caramelised white chocolate eggs. Due to the volume of elements in this gateau the caramelised white chocolate eggs and carrot gel will be pre made for you, but they will be demonstrated in the class too.
You will make one large gateau that feeds 6-8 people.
This class contains gluten, dairy, egg and gelatine, there is a pescatarian gelatine alternative.
Class Details:
Date: Saturday 5th April
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
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