In this class you’ll learn how to make one base focaccia dough (that is MEGA light and fluffy) and turn it into two different mini focaccias (you’ll make 4 of each sweet and savoury version). The savoury focaccias will be topped with a whipped goats cheese, basil pesto, fresh tomatoes and slow roasted tomatoes. The sweet focaccias will be dipped in a vanilla glaze topped with whipped cheesecake, blueberry compote and fresh blueberries.
This class contains gluten and dairy. It is nut and gelatine free and can be made gluten free upon prior request.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Most classes produce items that require refrigeration. Please bring a chill bag with you and ice packs if you are travelling from outside of wellington or in hot weather.
Class Details:
Date: Sunday 29th November
Time: 11-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions