In this class you'll learn to make four individual passionfruit macadamia baked alaskas, composed of a vanilla parfait, passionfruit swirl, caramelised macadamia crunch, passionfruit chiffon base and a swiss meringue coating. THIS CLASS IS A FROZEN/ICE CREAM BASE. PLEASE BRING A CHILL BAG WITH YOU FOR TRANSPORTING YOUR ALASKAS HOME!
This class contains gluten, dairy, egg and nuts (macadamia). It can be made dairy free upon PRIOR request.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 20th September
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions