In this class you’ll learn to make pumpkin* caramel choux, perfect for Halloween! Each one is filled with a spiced pumpkin cremeux, pumpkin caramel and a speculoos cream, plus a cute white chocolate stalk. (*the pumpkin used will probably be butternut squash, because it has a stronger flavour than pumpkin, but butternut squash choux doesn’t have the same ring to it)
This class contains gluten, dairy and egg. It can be made gluten free upon prior request.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Saturday 10th October
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions