In this class you’ll learn how to make two types of savoury doughnuts, one coated in everything bagel seasoning and filled with a savoury cream cheese and another coated in Parmesan with a cacio e Pepe ricotta filling.
This class contains gluten, dairy and egg. This class also involves deep frying and may not be suitable for children without a guardian assisting them.
This class contains gluten and dairy.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 12th July
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions