In this class you’ll learn to make a spiced kūmara and passionfruit tart. Composed of a spiced tart shell, passionfruit jam, kūmara mousse, spiced whipped ganache and caramelised pecan nuts.
this class contains gluten, dairy, egg, gelatine and nuts. It can be made gluten and nut free upon prior request.
Class Details:
Date: Sunday 4th May
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.