In this class you’ll learn to make two desserts perfect for Christmas Day and summer get-togethers. An American style strawberry shortcake (think flaky scone like pastry) with crème fraiche, strawberry compote and macerated strawberries. You’ll also make a baked chocolate mousse with crème fraiche, cherry compote and fresh cherries.
This class contains gluten, dairy and egg. It is nut and gelatine free. It can be made gluten free upon prior request, and it can also be made dairy free upon prior request.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Most classes produce items that require refrigeration. Please bring a chill bag with you and ice packs if you are travelling from outside of wellington or in hot weather.
Class Details:
Date: Saturday 28th November
Time: 11-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions