In this class you’ll learn to make four strawberry and vanilla tarts, composed of a sweet pastry shell, vanilla Madeline, strawberry compote, fresh strawberries, vanilla diplomat cream (made with Tahitian vanilla beans) and vanilla compressed strawberries. Incase you haven’t picked it, we will be exploring different types and uses of vanilla in this class!
This class contains gelatine, gluten, egg and dairy. It can be made gluten free upon prior request
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable. Most classes produce items that require refrigeration. Please bring a chill bag with you and ice packs if you are travelling from outside of wellington or in hot weather.
Class Details:
Date: Saturday 16th January
Time: 11-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions