In this class you’ll learn how to make a re-invented version of a classic tarte tatin. A puff pastry collar, vanilla mousse, caramelised apple compote, fresh apple dice, caramelised apple spheres and fresh thyme leaves.
This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior request and there is a pescatarian gelatine alternative
Class Details:
Date: Sunday 6th April
Time: 11am-2:30/3pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions.