In this class you’ll learn how to make puff pastry from scratch and turn it into two types of tarte tatin, a traditional apple tatin and a savoury red onion tatin. Please ignore the melty cream on the apple tatin, I made a rookie error and put cold cream on a hot pastry!
This class contains gluten. It can NOT be made gluten free.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 29th March
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions