In this class you’ll learn how to make two types of classic Kiwi bakery buns with a sugar flour spin. Classic pink buns are upgraded with a yuzu curd filling and a yuzu icing. Cream buns are given an extra bit of flavour with boysenberry compote and a sprinkling of freeze dried boysenberries.
This class contains gluten, dairy and egg. It can NOT be made gluten free.
You will not receive a booking reminder. Please note down the date and time of your class - unattended classes are non refundable.
Class Details:
Date: Sunday 6th September
Time: 11am-2/2:30pm
Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street
You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.
If you have any allergies and are unsure if this class will be suitable for you please contact us before booking.
Please read the terms and conditions on our FAQ page before booking. By booking a class you agree to these terms and conditions