My debut cookbook Patisserie Made Simple is here, and I might be biased, but I think you should buy it!
At the checkout you can choose one of three shipping options. Please note that your book will not be shipped if you don’t pay for shipping!!!
1) Collection from Sugar Flour, on most weekends between 9am-3pm. Please message or email us to confirm there will be someone there before collecting
2) Collection at any time from Scheckters Deli in Johnsonville Mall
3) Have your book shipped to you. Please ensure you choose this option and pay for shipping if you’d like your book sent, otherwise it will not be shipped. Australian shipping starts at $35 and international shipping has a flat rate of $85
Ok that's all the boring stuff done, heres the fun info!
Patisserie made simple is loaded with over 100 patisserie recipes! In the front of the book you'll find detailed photos and explanations of techniques, such as making mousse, tempering chocolate and glazing gateaux. The remainder of the book is split into 5 sections, Spring, Summer, Autumn, Winter and Celebrations. Each section contains petits gateaux recipes that are perfect for each season
Every petit gateau recipe in the book is made in one simple tin (a 16x26x3.5cm slice tin), making all of the recipes accessible and approachable!
I poured my heart, soul and quite a few tears into this book, so I really hope you love it!